Health Professionals near Glenview, IL

Emiliya Subev is a Registered Dietitian, Licensed Nutritionist with Board Certification in Oncology Nutrition by the Academy of Nutrition and Dietetics. She has 13 years of experience helping people lose weight and take control of their health and wellness. Her specialities are weight management, gastrointestinal disorders, type 2 diabetes, elevated cholesterol, kidney disease and cancer.

Strength of acupuncture stimulation should be considered carefully for each patient. Regardless of pain nature, acupuncture is an excellent modality for pain relief and management. I have practiced acupuncture over 26 years and taught the students at the Midwest College of Oriental Medicine in Chicago for 5 years. I have been the health advisor for various live radio health programs for Seoul Radio Broadcasting and KBI Radio Station in Chicago for 9 years.

I treat patients with a wide variety of problems. I help people with all types of pain including back, neck, shoulder, hip, knee, arthritis/ joint and headaches, to name some. I also work with stress relief, anxiety, depression, insomnia, digestive issues and the negative side-effects of chemotherapy. Acupuncture can be used for any imbalance in the body. The idea is to not only correct the symptoms/pain, but to heal the whole body by getting to the root of the problem. I have extensive experience in treating low back pain, neck/shoulder pain, hip pain and knee pain.

As a clinical nutritionist, I offer individual nutritional counseling to help you make practical and sustainable changes specifically addressing your issues through a healthy lifestyle. You'll experience optimal health and wellness when your body functions are in balance. In our fast-paced, convenience focused lives, we are faced with many obstacles that take us off course-our lifestyle and the quality of our foods, for example. I specialize in gastrointestinal wellness and detoxification support. Gastrointestinal health plays a central role in all other body systems, while support of the body's detoxification mechanisms is critical in our world today.

Dr. Robert Fulanovich has been serving your friends, families,and co-workers on the North Shore for over 30 years. Dr. Bob employs only precision, state-of-the-art instrumentation to administer his gentle, high-velocity, low-impact chiropractic adjustments. learn more about these adjusting techniques at neuromechanical.com. He believes in accepting only carefully selected patients that he expects will respond to a combination of adjustments, soft tissue manipulation, and exercise in a short course of treatment. If accepted as a patient, the chances are very high you will improve within 2-6 treatments.

Welcome to our clinic. My goal at this clinic is to help you, your family, and friends achieve and maintain optimal health with this safe, natural, drug-free, and holistic health care system. In our clinic: 1) Examine patients' pulses and analyze patients' maladies through traditional oriental medicine 2) Combine patients' medical history and examination results to determine course of treatment for patients 3) Provide acupuncture treatment, when necessary, with Cupping, Gua Sa, Moxibustion, Auricular seed, Manual therapy, therapeutic exercises and nutritional assessment 4) Prescribe herbal/dietary remedies as appropriate for patients' symptoms

My primary goal is to provide our patients with a broader understanding of health and a more lasting sense of well-being. Instead of the traditional disease-centered focus of conventional medicine, Naturopathy and Traditional Chinese Medicine apply a patient-centered approach that addresses the whole person rather than simply his symptoms.We combine the discipline of modern science with the wisdom of ancient healing and take advantage of the knowledge of several disciplines including acupuncture,Chinese herbal medicine, dietary therapy, healing touch, TuiNa therapy, psychology, Traditional Chinese Medicine and more.

I have been a nutritionist/dietitian for over 30 years and my areas of expertise are highly specialized, yet diverse, ranging from food sensitivities to risk factor management to gastrointestinal health to eating disorders to women's health to sports nutrition. I translate and apply the science of evidence based nutrition principles through personalized food and supplement plans designed to improve well-being, health, and performance. I also provide a comprehensive program for food sensitivity testing that includes a blood test and a highly personalized nutrition protocol for inflammatory and autoimmune conditions such as IBS, IBD, migraines, fibromylagia, eosinophilic esophagitis, and other conditions.

I have been a practitioner of Traditional Chinese Medicine for over twenty years. I use acupuncture, Moxabustion and herbs to heal a variety of conditions by restoring the balance and harmony of energy of patients. I also offer nutritional guidance and qigong exercises to enable patients to participate in promoting their own health and well-being and to prevent illness. My goal is to see patients recover from their acute and chronic health issues and see them enjoy life again. This is the greatest joy I have as a healer.

Anxiety, Depression, Stress, ADHD, Irritable Bowel Syndrome (IBS), and Crohn's/Colitis (IBD). These are just a few of the conditions that can be successfully treated through integrative nutrition. At Nutrition Hive, each client is treated as an individual. From diet to supplement recommendations to herbs, you'll get a completely customized care plan that addresses the root causes of your condition in order to shorten the duration and reduce the severity of symptoms.

Do you struggle with negative thought patterns around food or body image? Frustrated with emotional eating habits caused by boredom, anxiety, or depression? Lauren works privately with clients using a non-diet approach to nutrition focused on intuitive eating and health at every size, a weight neutral approach to food. . Lauren can help you begin to understand the "why" behind choices, so you can start to create lasting change and healthier habits.

Whether it is for stress, pain management, gaining mobility back, or preparing for a marathon, clients know they'll be in a state of balance and progress after receiving therapy treatments at MyoMy (my-muscle) We take the time to talk and build goals with so each treatment is individually focused. Specialize in neuromuscular re-education and acupressure.

Kelly Minarick is a Registered dietitian and Certified Intuitive Eating Counselor. Kelly takes a weight-inclusive and person-centered approach to nutrition. She helps her clients become champions of their own bodies by encouraging mindful and attuned eating practices. She takes a non-diet approach to wellness and encourages balanced living and gentle nutrition. Kelly works with her clients to find a way of eating that works for them as an individual by taking their personal preferences, access to food, health history, lifestyles, and more into account.

I've been there; exhausted and stressed out where food is my last priority. I help clients identify simple, easy ways to support their bodies.

Dr. Ye graduated from one of the top western medical schools in China, specialized in the integration of western and Chinese medicine. She received her Ph.D. from Juntendo Medical School in Japan, has been a research scientist at University of Wisconsin Medical School. She has 20 years of clinical and medical research experience. Expertise include pain management, infertility, allergies & etc. From her western medical training and experience as a physician, combing traditional Chinese style acupuncture with "Ryodoraku", a Japanese acupuncture system that combines western medical theory with holistic approach, her unique treatment approach has higher success rate and works faster.

Are you feeling frustrated not knowing what or how to eat? Does your relationship to food and body feel out of control? Are you feeling as if your negative thoughts about food or your body are consuming most of your time throughout the day? Have you excluded major food groups or feeling excessive guilt or anxiety around eating certain foods? Do you engage in restricting, binge eating, purging, over-exercising or yo-yo dieting as a means to control weight? Are you wanting to feel less controlled over food and your physical appearance? If you answered “yes” to any of the above statements, nutritional services can help you.

I am a Registered Dietitian Nutritionist (RDN) and Certified Eating Disorder Specialist (CEDS) passionate about helping people make peace with food and their bodies. My nutrition expertise will help you sort out the truths and lies we read about nutrition. A relationship with food and eating is not meant to be so complicated and scary. I will teach you how to live a life free of ‘food rules and restrictions.’ I am able to see client virtually in the following states: AK, AZ, CA, CO, CT, FL, HI, IA, ID, IL, IN, MA, MI, NC, NJ, NY, MO, OK, OR, PA, TX, UT, VA, VT, WA, WI, WV, & WY.

Are you sick of fad diets but unsure of where to go next? Feeling overwhelmed by the nutrition information out there? Tired of the scale defining your worth and health? I can help! I am a registered and licensed dietitian in Chicago with a passion for women's health and would love to work together! My goal is to provide all clients with the fundamentals to sustain lifelong, healthy habits in a way that is flexible and feels good. Whether you are confused about what to eat for health, need support managing a chronic condition, or just want to develop a more positive relationship with food and body, I am here to help!

I am a Registered Dietitian Nutritionist who practices out of Health Loft providing nutrition therapy for adults and adolescents with disordered eating and eating disorders. My drive as a dietitian is to work uniquely with each client to create safe, sustainable, and nourishing relationships with food. I believe that qualified and unbiased nutrition care should be available to every individual, no matter their size, health barriers, or schedule. I translate my culinary training into my practice by promoting food as not only a source of fuel, but comfort, tradition, celebration, connection, and recovery.