Health Professionals in New York, NY

We customize & tailor treatment plans based on each individual symptoms in a Holistic & Natural Approach. WE TREAT headaches,Digestive problems, Constipation,High Cholesterol, High Blood Pressure, Menopause,Environmental Toxins,Cancer Prevention,Muskuloskeletal &Joint issues, Environmental toxins, Low Back Pain, Arthritis, Osteoarthritis, Memory Fog/block for students, Depression,and more. Call Now 917-557-7437

Rachel is a compassionate, board-certified nutrition expert with more than nine years of experience supporting patients with specialized health needs. She is passionate about working with patients in underserved communities. Both within and beyond her practice, Rachel is an advocate for patients facing the challenges of chronic disease. Her approach is deeply rooted in inclusive, thoughtful care that brings cultural competence to every interaction.

I practice Chinese Acupuncture and Herbology not only to treat a variety of physical symptoms but also as a preventative to many common conditions and ailments. I bring to my practice extensive knowledge of the body gained from my training as a physician and Ob/Gyn in China, and through my 18 years as an practicing acupuncturist. At our clinic we work holistically in both our diagnosis (TCM) and treatment. We believe that pain and disease both manifest from imbalances in Qi, which is the fundamental energy flowing through us. An imbalance in Qi can cause many problems throughout the body.

Dr. Ming Jin obtained her Bachelor's, Master's and Doctorate degrees in Traditional Chinese Medicine from Shanghai University of Traditional Chinese Medicine in China. She is a Licensed Acupuncturist in NY and NJ and is NCCAOM certified in Acupuncture and Chinese Herbal Medicine.

Qian Zuo (Annie) is a licensed and board certified acupuncturist who practice acupuncture in New York.Originally from Beijing, China, She received her first Traditional Chinese Medicine (TCM) degree from Henan TCM School and received her Master's degree in Physiology from University of Montreal. With her solid education background and clinical experience, she has provided her patients a high quality of acupuncture treatment and patient centered care. In order to providing her patients with the most treatment skills available, She has been taking continuing education courses to maintain a high professional level.

Absolutely love this medicine! I am confident you will as well. Hello my name is Miguel Maya and I am a licensed acupuncturist in New York. I have had good success in helping to treat and control the following conditions using Acupuncture and Chinese Medicine. Migraines/Headaches, Fibromyalgia, Allergies, Diabetes, IBS, Hepatitis C, Lupus, Infertility, Painful PMS, Irregular Menstrual Cycles, Anxiety, Facial Palsy, Bells Palsy, Peripheral Neuropathy, Endometriosis ect. In addition I have a lot of experience with Musculoskeletal Injuries, both acute and chronic, such as Low Back Pain, Sciatica, Frozen Shoulder, Knee and Shoulder Pain and Carpal Tunnel Syndrome.

Kristin specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, PCOS, Digestive Conditions, IBS, Low FODMAP, Chron's, and Pre/Post Natal Nutrition, and Diabetes. Kristin offers a positive approach to nutrition by focusing on building a healthy relationship with food, making lifestyle changes, goal setting and problem solving to overcome barriers. She believes in staying positive, and that it’s never too late to make lifestyle changes that can lead to a healthier life. Kristin became a dietitian after the experience of caregiving in high school for her grandmother.

Sunny is the founder and lead nutritionist at Solis Nutrition, LLC. With an extensive background in clinical nutrition, behavioral health, and wellness counseling, Sunny is devoted to helping her patients feel their best.

Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable. Through evidence-based practice and individualized care,

I utilize a non-diet approach to help individuals achieve their goals, heal their relationship with food, and break the cycle of dieting. I specialize in eating disorders, disordered eating, and intuitive eating. I also specialize in digestive health and I work with clients to manage digestion/inflammation without unnecessary food restriction.

Acupuncture and Chinese herbs, by strengthening deficiencies and reducing excess in the meridians, can establish balance and health. We treat existing diseases. Perhaps more importantly, we can maintain health and well-being, and keep your mind, body, and spirit in balance by monitoring and adjusting imbalances before they manifest as disease. Sundance TCM employs a variety of gentle, non-invasive, results-oriented techniques to establish and maintain optimal health. Each treatment begins with a personalized assessment of your overall health, a customized differential diagnosis, and a personalized treatment plan that employs any one or a combination of our services.

Elyse Metelka Nutrition is a nutrition private practice located near Columbus Circle in New York City providing nutrition counseling and education. Services include one-on-one nutrition counseling, nutrition presentations to groups, and media writing or appearances. Elyse Metelka, MS, RD, CDN is the owner and founder of Elyse Metelka Nutrition. She is a Registered Dietitian (RD) and Certified Dietitian Nutritionist (CDN). Her specialties include eating disorders and disordered eating, intuitive eating, weight and body image issues, health at every size (HAES), sports nutrition, nutrition for figure skaters, and vegetarian nutrition.

Do you want a fresh approach to eating without judgment, guilt or all or nothing rules? Our approach is simple: eat what you like, learn to moderate certain foods and make informed food decisions. Together individual, realistic, and measurable goals are set to track your progress and change towards a healthier lifestyle.

I treat the individual, not only the disease, with an individualized approach specifically designed to meet your needs. With combination of Ayurvedic supplements and Naturopathy, life style changes and dietary recommendations we can bring harmony and balance in your health. Environmental toxicity and other toxins, imbalanced diet, unhealthy life style and other internal or external factors can suppress the immunity resulting in imbalance in internal harmony. This causes dis-ease (disease) state in the physical body. Ayurveda brings harmony/balance by using a personalized combination of herbs and therapies to match your body-type or dosha.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

I am an eating disorder dietitian and I work with clients to explore food freedom and body liberation in a world where these things can be difficult to find. I create a non-judgmental space and build trust with those I work with through shared decision making, curious and creative exploration, and my own authentic and vulnerable communication. I am deeply rooted in weight-inclusivity and all-foods-fit approaches, and I work with clients to challenge harmful diet culture and weight stigmatizing beliefs and to discover their own innate wisdom and values.

I practice an "all foods fit" approach to food. You have to eat every day, multiple times a day - choosing what to eat should be an easy, non-stressful task. I work with clients to help teach what an overall healthy and balanced diet looks like and to create a healthy relationship with food in simple, convenient and realistic ways.

Jennifer holds a Bachelor of Science Degree in Nutrition and Dietetics and a Master of Science Degree in Clinical Nutrition from New York University. Jennifer completed her Dietetics Internship at New York Presbyterian Hospital and went on to specialize in adult clinical nutrition at New York Presbyterian Columbia University Medical Center and NYU Langone Health.

Many patients are surprised (and some are relieved!) to know that I specialize in acupuncture without needles. Instead of needles, I use AcuLaser (laser light) to stimulate acupuncture points. Patients find these treatments to be relaxing and effective. Meanwhile, a growing body of clinical and scientific evidence is validating this modern modality when used in the context of the acupuncture meridian system, a framework developed thousands of years ago.