Health Professionals near Glencoe, IL

Are you sick of fad diets but unsure of where to go next? Feeling overwhelmed by the nutrition information out there? Tired of the scale defining your worth and health? I can help! I am a registered and licensed dietitian in Chicago with a passion for women's health and would love to work together! My goal is to provide all clients with the fundamentals to sustain lifelong, healthy habits in a way that is flexible and feels good. Whether you are confused about what to eat for health, need support managing a chronic condition, or just want to develop a more positive relationship with food and body, I am here to help!

Dr. Robert Fulanovich has been serving your friends, families,and co-workers on the North Shore for over 30 years. Dr. Bob employs only precision, state-of-the-art instrumentation to administer his gentle, high-velocity, low-impact chiropractic adjustments. learn more about these adjusting techniques at neuromechanical.com. He believes in accepting only carefully selected patients that he expects will respond to a combination of adjustments, soft tissue manipulation, and exercise in a short course of treatment. If accepted as a patient, the chances are very high you will improve within 2-6 treatments.

I have been practicing Holistic Medicine for more than 20 years. Those years in practice have taught me many valuable lessons-both on a professional and personal level. My professional commitment to my patients goes beyond the walls of my practice. My patients know that I am always available for them. This commitment has helped me create a strong relationship with my patients that lasts for years. I enjoy sitting and listening to my patients. I would like you to call me with any questions you might have to help you create your path to health and well-being.

Amanda is a Registered Dietitian Nutritionist (RDN) that specializes in plant-based eating, sports nutrition, & the intersection of the two. She also likes to work with those who have ARFID (Avoidant Restrictive Food Intake Disorder) due to her own lived experience & because there are not many dietitians who have experience in or understand it. She is a former high school science teacher with a M.Ed in science education who changed careers to become a RDN. She is also an avid runner & former division 1 cross country/ track athlete, who is enthusiastic about & fueled by a vegan diet. Amanda is also a UESCA Certified Running Coach.

Are you suffering from chronic inflammatory symptoms, such as IBS, GERD, chronic fatigue, headaches, and more? Have you been struggling to get to the bottom of your ongoing health issues, and not getting answers & relief from your healthcare providers? Are you feeling overwhelmed with all of the conflicting nutrition information out there?

Welcome to Prana Jaya where we specialize in treating people with pain and injuries and who have not had success with other treatments. Every person is treated as unique and service is personalized to the individual. Pain syndromes are often coupled with lifestyle and emotional factors that are all addressed during your treatment using multiple treatment modalities.

Dr. Mark, Board Certified in Atlas Orthogonal, found great relief from pain through Chiropractic and realized this was his passion. Originally an Electrical Engineer, attending Palmer College of Chiropractic, Dr. Mark experienced the gentle precision of Atlas Orthogonal and interned at the Sweat Institute of Atlas Orthogonal Chiropractic with Dr. Roy Sweat, the inventor of Atlas Orthogonal Chiropractic. After two years of intensive instruction in Atlas Orthogonal Chiropractic, Dr. Mark returned to Chicago to help Chicagoland get rid of pain. It is very rewarding to see the smiling face of my patients when they are no longer bothered by pain.

Dr. Ye graduated from one of the top western medical schools in China, specialized in the integration of western and Chinese medicine. She received her Ph.D. from Juntendo Medical School in Japan, has been a research scientist at University of Wisconsin Medical School. She has 20 years of clinical and medical research experience. Expertise include pain management, infertility, allergies & etc. From her western medical training and experience as a physician, combing traditional Chinese style acupuncture with "Ryodoraku", a Japanese acupuncture system that combines western medical theory with holistic approach, her unique treatment approach has higher success rate and works faster.

Anxiety, Depression, Stress, ADHD, Irritable Bowel Syndrome (IBS), and Crohn's/Colitis (IBD). These are just a few of the conditions that can be successfully treated through integrative nutrition. At Nutrition Hive, each client is treated as an individual. From diet to supplement recommendations to herbs, you'll get a completely customized care plan that addresses the root causes of your condition in order to shorten the duration and reduce the severity of symptoms.

Every person is unique and my goal is to support your personal health & performance goals with a customized plan. Sessions can be scheduled in person or remotely. I believe in Testing, Not Guessing! Micro-nutrient Levels, Microbiome Test or our Food & Chemical Sensitivity Testing can be completed when local or when on the move. Onsite services also include Body Composition & Metabolic Testing, workshops & seminars and camp support! NEW! Respiratory Training will help you achieve your personal best at altitude or in the gym!. Personalized Probiotics and Supplement Recommendations to match your body type and goals!

Anna is a Registered Dietitian that practices out of Health Loft specializing in working with adults and pediatrics with a history of GI disorders (Celiac, IBS, Low-FODMAP, IBD, Constipation, GERD, lactase and sucrase deficiency), Healthy Eating, Weight Management, Food Allergies, and Pediatric Nutrition. She works collaboratively with clients to set realistic and practical goals reflective of individualized nutrition plans. She believes that balanced nutrition looks differently for everyone, and client’s medical history needs to be considered along with their resources, schedules, and circumstances.

Do you struggle with negative thought patterns around food or body image? Frustrated with emotional eating habits caused by boredom, anxiety, or depression? Lauren works privately with clients using a non-diet approach to nutrition focused on intuitive eating and health at every size, a weight neutral approach to food. . Lauren can help you begin to understand the "why" behind choices, so you can start to create lasting change and healthier habits.

As a former chef, I love food and helping people figure out ways to enjoy it… while simultaneously nourishing and respecting their bodies. Most of my clients choose to work with me to improve their GI function, enhance their metabolic health, and ultimately improve the quality of their life.

Strength of acupuncture stimulation should be considered carefully for each patient. Regardless of pain nature, acupuncture is an excellent modality for pain relief and management. I have practiced acupuncture over 26 years and taught the students at the Midwest College of Oriental Medicine in Chicago for 5 years. I have been the health advisor for various live radio health programs for Seoul Radio Broadcasting and KBI Radio Station in Chicago for 9 years.

Richard Kim L.Ac has learned Eastern Medicine in L.A. and he studied more in Republic of Korea. And his one of the eastern medicine skills is a Chuna manipulation which is the treatment of pulling and pushing the muscle which balances your body by releasing the tensions in the muscle, ligament, disc, and vertebrae. After the Chuna manipulation, Richard Kim L.Ac helps the movement of the patient during acupuncture treatment in severe cases. This movement assistance during the acupuncture therapy eases the pain by releasing the muscles, and circulating blood very well.

My primary goal is to provide our patients with a broader understanding of health and a more lasting sense of well-being. Instead of the traditional disease-centered focus of conventional medicine, Naturopathy and Traditional Chinese Medicine apply a patient-centered approach that addresses the whole person rather than simply his symptoms.We combine the discipline of modern science with the wisdom of ancient healing and take advantage of the knowledge of several disciplines including acupuncture,Chinese herbal medicine, dietary therapy, healing touch, TuiNa therapy, psychology, Traditional Chinese Medicine and more.

I am a Level 3 graduate of the Neuro-Acupuncture Institute and I specialize in Neuro-Acupuncture. Neuro-Acupuncture is a marriage of time-tested tradition and space-age science. It integrates Acupuncture with knowledge of brain and nervous systems functioning. It is safe, non-invasive and creates good results. An effective therapy for stroke rehabilitation, Neuro-Acupuncture helps many other problems, including Essential Tremor, Parkinson's Disease, Multiple Sclerosis, Traumatic Brain Injury, Migraines, Anxiety, Loss of Taste and Smell, Aphasia, and Complex Regional Pain. I have treated all these problems with good results.

Nicholas Palumbo RD, CDE, DHP is a Registered Dietitian in Evanston, IL who specializes in digestive health, diabetes counseling and weight management. Nick earned his Master's degree in Nutrition at Bastyr University known for their "whole food" and natural approach to health and nutrition. Nick is also a Certified Diabetes Educator with over 10 years experience helping clients manage diabetes. In addition, Nick is a Digestive Health Professional having trained at the Food Enzyme Institute which specializes in identifying sources of digestive stress.

I am a Registered Dietitian Nutritionist who practices out of Health Loft providing nutrition therapy for adults and adolescents with disordered eating and eating disorders. My drive as a dietitian is to work uniquely with each client to create safe, sustainable, and nourishing relationships with food. I believe that qualified and unbiased nutrition care should be available to every individual, no matter their size, health barriers, or schedule. I translate my culinary training into my practice by promoting food as not only a source of fuel, but comfort, tradition, celebration, connection, and recovery.