Health Professionals near Cary, IL

I am passionate about working with clients who have made the decision to take charge of their health and wellbeing. My practice is geared toward whole health, treating the entire person - body, mind, and spirit. I have a strong belief that all three are crucial to regaining wellness. I emphasize patient education and find it to be very rewarding when the little changes I suggest end up making a big difference in a client's life.

Great health begins with great nutrition! Are you ready to feel better and take control of your own health? I will help you sort through all the nutrition information and make choices that you can maintain. We will work together to develop attainable goals. I specialize in digestive issues and am trained in the use of the low FODMAP diet for IBS through Monash University. Your health is guided by the health of your gut. I also work in weight management and food allergies.

I specialize in clients with digestive disorders, autoimmune conditions, hormonal imbalances, skin conditions, allergies, sleep disorders, chronic pain, and sports performance.

I work with individuals suffering from multiple forms of health breakdown caused by a misalignment of the bone at the top of the neck that supports the entire weight of the head. The top bone in the neck, known as the atlas vertebra, can misalign from an accident or injury putting stress on vital body balance centers. This compromise can result in numerous health challenges such as headaches, migraines, tinnitus, insomnia, depression, anxiety, nervousness, digestive issues, trigeminal neuralgia, vertigo, high blood pressure, heart irregularities, fibromyalgia, herniated and bulging discs, neck and back pain, and many others.

I am looking for patients that want to be partners in their healing. Acupuncture and Traditional Chinese Medicine are great tools to use to become healthy and maintain that health. I have a wide experience of treatments, everything from pediatrics to cancer. I am willing to work with anyone who is willing to give Traditional Chinese Medicine a chance.

When you are facing everyday pressure from school, work, friends, relationships, and busy schedules, you can quickly feel at odds with your body or lost in your self-care. Then, you layer on the mixed messages from social media and you can go down a spiral with negative thoughts on what you “should” or “shouldn’t be” doing. And that is why I’m so happy you’re here! Imagine being able to trust your body again, to take what it needs and leave what it doesn’t – this opens up space to focus on what’s important (and fun!) in your life!

Dr. Pam brings the hope of healing to her patients from an Eastern as well as a Western medicine approach. As a third-generation chiropractor and having personally seen 150,000 patient visits over 33 years she is confident she can help the most difficult cases. “Through the years I have had an increasing belief that there are no hopeless cases. Anyone can get better.”

Our is to provide weight inclusive medical nutrition therapy, using the principles of Intuitive Eating in a HAES aligned practice. The intent of our counseling is to help people find peace with food freedom, develop a healthy relationship with food and their bodies, and focus on gentle nutrition to manage and prevent chronic disease states.

Are You Sick and Tired of Being Sick and Tired? Have you been struggling to lose weight? Are you so bloated that you can't get your pants buttoned? Do your intestines feel like they're on fire? Do you feel like your mind is in a fog? Believe it or not, your gut health is likely to blame. It's not your fault! We live in a world surrounded by processed foods and environmental toxins, but there is hope! I help women like you lose weight, beat the bloat, and eliminate fatigue by repairing your digestive tract and teaching you how to eat for your body! Ready to learn more?

Many of my clients come to me wanting to reduce body fat after having seemingly tried everything and still not been able to maintain their goals. They want to achieve food freedom and maximize their mental and physical health but aren't exactly sure how to do it.

Hi! I am Rachael, a registered dietitian nutritionist with a focus on gastrointestinal health and sports nutrition as well as overall wellness. I have experience in a variety of healthcare settings including hospitals, long-term care, rehabilitation, outpatient counseling, and higher education. I have a BA in Dietetics from the University of Northern Colorado and an MS in Applied Nutrition from the University of New England. Living with GI disorders is difficult and I want to help my patients get out of pain and feel healthy again. I have a certificate from Monash University in low FODMAP-Diet instruction, which is used in IBS.

It is not often we are encouraged to honor our bodies needs. We live in world that teaches us to "watch it" and "have it together", especially around weight and food. Unfortunately, this constant pressure to "be good" can play a role in constant dieting, restricting, binging, purging and an all or nothing attitude around exercise. Fortunately, we can make peace with food and our bodies again. Our approach of trauma informed nutrition counseling and coaching teaches non-diet eating and body wisdom skills to learn to trust and feel safe inside the body and manage chronic issues such as burned and stressed out, PCOS and gut health.

Wholistic, realistic, and sustainable. These three words are at the core of how I live, why I became a registered dietitian, and how I engage with my clients. I have a unique perspective as a registered dietitian: There are a limited number of male dietitians, I am a husband, a father, and significant life experience that allows me to truly understand client’s situations, and provide wholistic, realistic, and sustainable changes that can improve not only their physical health, but their mental and emotional health as well.

Melanie Lewis is an experienced registered dietitian living in Chicago. Her curiosity for food and nutrition began at a young age harvesting and preparing the fresh fruits and vegetables grown right in her own backyard. She completed her bachelor’s degree in Nutrition and Dietetics at Penn State University. After graduation, she traveled to New Orleans, Louisiana to complete over 1000 hours of supervised practice at Tulane School of Public Health and Tropical Medicine. Her experience has allowed her to provide evidence-based nutrition education to diverse populations with a variety of nutritional needs.

Are you struggling with one or more life-disrupting symptoms that have been dismissed by other medical providers, despite being on one or more medications? As a DNA-Focused Nutritionist, let me help you use food as medicine, in customized, realistic steps! I add a functional nutrition approach, with herbs and supplements as needed, to discover the root cause of symptoms and develop a personalized plan that evolves with you while you optimize your health. This approach works incredibly well to lift mood, minimize medications, lose weight, increase energy, balance blood sugar and insulin levels, lower blood pressure, and sleep better.

Don’t let diabetes or other chronic diseases control your life. Take control of your own health today! Are you ready to go on a journey with me to better health? Individual consultations is available in person or via telehealth on a secured health platform. I accept the following insurance plans: Blue Cross Blue Shield, Medicare, Cigna, and United Health. I provide a variety of programs including nutrition packages, online programs, and wellness education for corporations. All services are available in English and Polish. Services in Spanish may be available in the near future, please call for availability.

My approach to nutrition counseling is a collaborative, judgment-free approach that helps you learn about your body's needs and nutrition. I will be supportive in helping set priorities, establish goals, and create individualized plans.

Dana is a Registered Dietitian Nutritionist certified by the Commission on Dietetic Registration and licensed in the state of Illinois. She completed her internship at the UChicago Medicine Ingalls Memorial Hospital where she focused on community nutrition. Prior to her internship, she was awarded graduate student of the year while she completed her Master of Science degree in Food and Nutritional Sciences. Dana became a dietitian because she has a passion for helping others through food and lifestyle changes.

In our world today we are often bombarded with nutrition and diet information that can be confusing and stress-inducing. This can be even more stressful if you have a health condition and are trying to understand how nutrition plays a role. My goal is to empower you with understanding and help get you to a place where food and nutrition is not a source of stress but is truly something positive to help support you and your health and wellbeing.