Health Professionals in Seattle, WA

My practice has two main focuses: 1). Helping people navigate their way out of chronic disease 2). Achieving or maintaining an optimal state of wellness. I have a special interest helping people with digestive problems, from undiagnosed digestive distress to Irritable Bowel Syndrome and Inflammatory Bowel disease. I also bring considerable experience in working with people with chronic fatigue, various autoimmune diseases, hormone imbalances, insomnia, anxiety and depression. I work with people to develop and support of an individualized healthy lifestyle.

In a world where we have unlimited access to overwhelming and confusing information about health, it can be challenging to know where to start. The foods we enjoy, our relationships with them, and how our bodies respond are so individualized that our approach has to be too!

Are you ready to make positive changes to your diet but dealing with the effects of a chronic illness or cancer treatment? Find your path to a diet that tastes delicious to you while serving and supporting your unique needs and palate. I support people who are in cancer treatment, cancer survivors, or have diabetes/pre-diabetes, osteoporosis, hyperlipidemia, digestive issues, autoimmune diseases, and other side effects of cancer treatment.

I am a Naturopathic Doctor providing care to patients located in Washington State and California. I specialize in the treatment of various conditions utilizing the best of both conventional and natural therapies. My areas of interest include chronic health conditions, endocrine dysfunction, autoimmune/rheumatological conditions, allergies, and nutritional deficiencies.

I provide adjunctive care in a virtual setting to patients undergoing conventional cancer treatment. The customize treatment plans created for my patients significantly reduces side effects and increase effectiveness of chemotherapy, surgery, and radiation therapy.

As a nutrition educator I can help you learn about how food affects your health. As a nutrition counselor, I can help you with motivation and making sustainable changes while supporting your culture, preferences and lifestyle.

My ideal client is proactive and motivated to improve their health, dealing with challenges like diabetes, weight management, or food sensitivities. They seek not just a diet, but a sustainable, balanced lifestyle. Their goal is to understand their condition, learn how to nourish their body correctly, and feel empowered in their food choices. They want guidance to navigate their dietary needs without feeling overwhelmed, aiming for a healthier, happier life. The why is clear: to take control of their health, experience wellness, and enjoy life to its fullest.

Sadie is a Seattle-based Registered Dietitian with 8 years of Integrative and Functional health experience. She completed her training in Nutrition and Dietetics at Bastyr University which emphasized a root-cause approach to healing. Sadie believes it’s within your control to be your happiest and most vibrant self and her goal is to empower you to achieve this. Sadie’s favorite part about working with others is partnering together and seeing people evolve into their healthiest selves yet. She believes in the body’s innate ability to heal when given the opportunity to do so.

Does your relationship with food feel out of control? Is your body image holding you back? Are you ready to break free of the dieting cycle? We are here to help! Our team of registered dietitians specialize in eating disorder treatment for anorexia, bulimia, binge eating, ARFID, intuitive eating, and sports nutrition from a Health at Every Size approach. We want to help you develop a healthy relationship with food and your body, without the need for diets or restrictions. We believe that everyone deserves to feel good in their own skin, and our goal is to help you get there.

I specialize in adolescent and young adult clients with eating disorders or disordered eating behaviors (picky/selective). I use a non-diet, HAES, intuitive eating approach rooted in nutrition education and scientific evidence. I always put the client first and prioritize personal empowerment and encouragement. I work to know each client individually and provide nutritional recommendations based on that individuality. None of us live identical lives, adapting nutritional goals and outcomes to each individual is key to sustainable change and success. I love my work and love supporting people to reconnect to their body and to food.

I first discovered acupuncture while completing my pre-reqs with the intention of attending medical school at UW - I was struggling with migraines that Western Medicine was incapable of helping me with. An Acupuncturist was able to help me live a migraine free life what I couldn't have previously imagined was possible. I simply fell in love with the medicine and altered my course to pursue my Masters in Acupuncture and Chinese Herbal Medicine. Fast forward 14 years, I still love the medicine and am thrilled, on a daily basis, on how I am able to help people improve their lives with a natural, holistic approach to their health.

A 1992 Bastyr University grad, Dr Forwell offers a wealth of experience from her 29 years in naturopathic primary care. She is a pioneer of Regenerative Injection Therapies employed to treat pain from injury & overuse. Chronic sprains & strains, osteoarthritis etc are treated with these needling techniques referred to as Prolotherapy, PRP and embryonic Stem Cells as well as Mesotherapy & Neural Therapy. She was a founding board member & instructor at the Naturopathic Academy of Therapeutic Injections, has advanced training from the American Association of Orthopaedic Medicine & conducts doctor training courses around the country.

Magdalynn Hays — Maddie for short — enjoys helping her clients prioritize their health by using a “food as medicine” approach. As a practitioner, Maddie’s goal is to create a custom plan for her clients that is science-based, true to the client’s needs, and, most importantly, fits into their lifestyle. Maddie developed a profound interest in nutrition and exercise (and the intersection between the two) during her undergraduate education at George Fox University in Newberg, Oregon. Although she was a competitive athlete for most of her childhood and early teens, healthcare and science did not initially appeal to her as a career.

Are you sick and tired of feeling sick and tired? Have you tried every diet or health hack, yet still fall short of reaching your wellness goals? I get it! We get bombarded with daily messages about quick fixes to improve our health. Only to learn they are not sustainable in the long run. So how do we actually make lifestyle changes that we can stick to, for good? Through my personal experience I have found that there is no “one diet fits all.” To find food freedom, we must listen to our bodies, and stop listening to the noise of diet culture. Once I practiced this for myself, I found that food affected my mood, digestion & energy.

Are you looking for support with managing type 1, gestational, or type 2 diabetes? Are you confused about what/when to eat? Do you worry that your food choices will lead to blood sugars that are above or below your target range? As a Certified Diabetes Care and Education Specialist and my personal experience of living with diabetes for the past 20 years, I am devoted to providing support, education, and compassionate understanding to you. Often our health and what we can and cannot eat are used to define us. Let's restore the joy of eating while empowering you to be your best self!

With the plethora of pervasive nutrition advice and a culture fixated on health and thinness it makes sense to be overwhelmed, frustrated, and hurt by the task of feeding and caring for ourselves. Messages about “good” versus “bad” foods (and bodies) pervade our psyche from the youngest of ages. We are made to believe that there is a path to the perfect body and diet, and that it is just around the corner if we only continue the exhausting pursuit. The diet culture we all live in steals happiness and makes us become distrustful of our bodies. I firmly believe there is another way, a more sustainable approach to food and health.

I believe in using encouragement, education, and compassion to help you succeed. When we work together, we’ll focus on whole foods and your lifestyle to help you feel confident and build a positive relationship with food and your health.

Ready to feel better naturally? Partner with Dr. Tabitha to discover the root of your health concerns.

Emily practices out of Health Loft and specializes in working with Eating Disorders, Disordered Eating, Plant Based Diets, Digestive Issues, Body Image Concerns and other conditions. She strongly believes that all foods fit and strives to help clients in their food freedom journey. Using a weight neutral and non-judgemental approach, Emily believes that health is multifactorial and will work to see you as a person, rather than a diagnosis. Emily has spent the majority of her career in higher levels of care for eating disorder treatment (RES, PHP, IOP) treating various eating disorders diagnoses.