Health Professionals near Cornelius, NC

The biggest joy in my job is seeing clients come to see food as their biggest ally and not an enemy. I believes in food being nourishment for both body and soul, in that food should not only fuel our bodies to feel good, but also bring us joy to eat it.

Are you seeking clarity in the complex nutrition-health space? Perhaps you've tried various dietitians, diets, or treatment programs, yet lasting peace with food and self still feels out of reach. You might feel disconnected from your body, carrying years of shame and self-blame, but still desire to feel 'at home' within yourself. Your goals echo a desire to mend your relationship with food and exercise with alignment that is rooted in internal trust and understanding, not external validation. True healing and happiness can't be found in another diet; it's an embodied journey back to self—safety and self-compassion intertwined.

I founded my company, Total Nutrition Technology (TNT) is 1993 due to my own struggles with weight and health. I understand that when it comes to weight loss & health management it is a personal journey- not a one size fits all. My mission is to help others sift through all of the misinformation we have been bombarded with by our society and help each individual find what is best for them and their lifestyle. We specialize in weight loss, health management and sports performance. TNT is physician endorsed and has helped thousands achieve and sustain their goals.

I can help you by doing "medical detective" work. This means addressing the most fundamental causes of disease, not just treating symptoms. Many of my patients have seen multiple specialists with no improvement, and are tired of drugs and their side effects. If you are ready for a new, natural, comprehensive approach to your health, let's embark on the journey together. Let's get to the bottom of what's going on, and work together to improve not only how you look & feel now, but prevent problems in the future.

Todd George is a licensed acupuncturist and nationally board certified in acupuncture and herbal medicine. He received a Masters of Science degree in Oriental Medicine at Southwest Acupuncture College (MSOM) in 2005, and he has completed postgraduate clinical training in hospitals in Beijing, China. Todd was the first acupuncturist in North Carolina to complete the dry needling program of the Janet G. Travell, MD Seminar Series with Myopain Seminars, and he is a Certified Myofascial Trigger Point Therapist (CMTPT). He is also certified in neuroacupuncture, scalp acupuncture and electroacupuncture.

New Clients accepted for Teleheath only at this time! I love working with and inspiring all types of people to attain their weight and health goals. I have worked with National level athletes, fashion models, overweight, obese and the morbidly obese. My goal is to help others with their personal health and weight goals; whether it be to lose weight or to gain strength. Health and long standing results are the cornerstone of my success. Book an appointment now at: https://inspire-natural-health-llc.appointlet.com/ Or visit my webpage: DrVel.com to book.

I have mostly worked as a renal dietitian but recently have been working with people trying to lose weight. My passion is helping people live a happier, healthier lifestyle. My primary focus is nutrition, exercise, sleep and stress. I am passionate about helping to make a difference in people's lives so they can look and feel their best. As a client of mine, we are a team, we work together to come up with a plan that works for you. I am your coach and encourager, and love to support your progress but I also believe someone has to want to change. This is a two-way street, and you have to put in the work to see the results.

Nyela Schutt is a RD/LDN (Registered Dietitian Licensed Dietitian Nutritionist). As a quadrilangual professional her sessions are offered in English, Spanish, French or Haitian Creole. Her services are tailored to clients needs by doing a root cause analysis and focusing on bio-individuality.

I help folks heal from perfectionism around food and their bodies so they can live fully nourished through fertility, pregnancy and beyond. I’m a strong believer that your body is wise, and that tuning into your innate wisdom is powerful. I want to help you find that power through reconnecting to your body, and with a little nutrition science along the way, reach your reproductive health goals and ultimately live your best life. I believe nutrition should be truly holistic - which means it takes into account your mental and emotional health too.

Sarah is a registered dietitian who earned a bachelor's and master's degree in nutrition from the University of Georgia. She has experience treating eating disorders in all levels of care, including outpatient, intensive outpatient, partial hospitalization, residential, and inpatient. She is able to see patients in AZ, CA, FL, GA, NC, and VA.

Acupuncture is for someone who is open to receiving treatment and is committed to their personal health and growth. It is important that a person who receives acupuncture is willing to put the time and effort into healing his or her body through alternative medicine. Acupuncture has amazing healing properties and takes equal efforts on both the acupuncturist’s and the client’s part to maximize treatment success. I treat a wide variety of health issues such as pain, anxiety, infertility, food sensitivities, and seasonal allergies. I also specialize in pediatric health issues for infants to adolescents.

Alison was driven to the eating disorder field after her experiences as a competitive gymnast and Division 1 collegiate athlete. She is passionate about helping all individuals with varying backgrounds and all eating disorders through individualized care with a particular interest in pediatrics and athletes. She practices within the Intuitive Eating and Health at Every Size (HAES) principles by walking alongside clients to help them heal their relationship with food and themselves.

I’m a Registered Dietitian who is passionate about working with people who want to improve their relationship with food. If eating and body image are taking up more energy than is in line with your values, we would be a great fit together to discover how you can nourish your body with less overthinking and stress. I hope to be alongside you in the ups and downs of your journey and provide a listening ear, support, and gentle feedback and structure when you feel it's needed.  I practice from a weight-inclusive lens. I am an immigrant from Venezuela and respect the importance of cultural foods and eating patterns.

Are you feeling stuck? Confused by diet myths and ever changing nutrition information? Let me join you on your journey! I am a Registered Dietitian and experienced nutrition therapist that specializes in guiding clients to live in freedom of a healthy relationship with food while improving wellness through balanced nutrition. We will work together to develop an attainable plan tailored specifically to you and your goals. Don't be a slave to the scale! Leave dieting and disordered eating patterns behind and embrace a healthy relationship with food. With the right tools and guidance, you can improve your health!

Originally from Tennessee, Dr. Scott graduated from Lipscomb University with a B.S. in Biology/Pre-med. She then earned her degree in naturopathic medicine from the Southwest College of Naturopathic Medicine in Tempe, Arizona. She then completed her residency in naturopathic and integrative medicine in Atlanta, Georgia. She enjoys hiking, playing the guitar and piano, participating in church activities, spending time with family and friends, and going on adventures with her husband, Josh. She wants to continue to bring naturopathic medicine to the South and around the country.

If you're searching for a more peaceful relationship with food, you've come to the right place. My mission is to support people as they break free from food rules and restrictions so they can reconnect with their own intuition when it comes to eating. I'm passionate about eating disorder recovery and providing a space for others to explore what it would be like to get off the diet rollercoaster and find food freedom. I'm the founder of New Paths Nutrition, a group practice that specializes in eating disorders and disordered eating.

Kerri is a Registered Dietitian, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, Diabetes, and Pregnancy Nutrition. She believes that the beauty of her profession is supporting clients to become empowered and confident as they explore what works for them. Kerri takes a lifelong and “food is fun” approach to her sessions, and understands that what may work in one season of life, may not work in the next. Kerri also believes in an all inclusive approach with foods and body types, providing an environment rich in opportunity to build trust and learning for both client and provider.

Emily practices out of Health Loft and specializes in working with Eating Disorders, Disordered Eating, Plant Based Diets, Digestive Issues, Body Image Concerns and other conditions. She strongly believes that all foods fit and strives to help clients in their food freedom journey. Using a weight neutral and non-judgemental approach, Emily believes that health is multifactorial and will work to see you as a person, rather than a diagnosis. Emily has spent the majority of her career in higher levels of care for eating disorder treatment (RES, PHP, IOP) treating various eating disorders diagnoses.

My goal as a Registered Dietitian is to help others find peace with food, their bodies, and movement. I work with people of all ages and specialize in the treatment of eating disorders and disordered eating, although I accept clients who are struggling with their overall relationship with food or are dealing with nutrition-related health complications, such as GI issues. There is a lot of nutrition misinformation available and I want to provide evidence-based nutrition to debunk diet culture myths and help clients heal their relationship with food.