Health Professionals in New York, NY

Jessica specializes in working with PCOS, Disordered/Eating Disorders, Infertility Nutrition, Pre/Post Partum, Hormonal Imbalances, and other areas. She believes that a diet should not only support someone’s physical health, but their social, emotional, and mental health as well. She works with her clients to identify their goals, understand their lifestyle and preferences, and create a plan that fits their unique needs. Jessica also recognizes that food is more than just fuel for the body – it is often tied to emotions, memories, and cultural traditions. As such, she helps her clients to build a positive relationship with food.

Rachel works with clients on individualized, science-backed dietary strategies to achieve sustainable, long-term health. She received her Master's in Clinical Nutrition from NYU and completed clinical training at The Mount Sinai Hospital in Manhattan. Her nutrition philosophy is centered around optimizing the gut microbiome, the trillions of microorganisms inhabiting our gut. In applying this, Rachel helps others improve their health and prevent or manage chronic conditions.

Cristina is a Registered Dietitian passionate about educating patients to empower them to live their healthiest lives. She delivers a science-based approach that guides her patients to be less reliant on medications and to manage chronic conditions through proper nourishment. She also believes in a whole-body approach to health and that it can be achieved not only through good nutrition, but also through certain self-care practices.

This Is Physical Medicine Acupuncture...and It Works Every Single Time! Through precise, powerful, yet gentle contacts, and delicate needle application, Physical Medicine Acupuncture (PMA) provides the tools which free physiological defenses, cueing the Central Nervous System to employ its potent self-corrective strategies, inviting order and new dimensions of relief. PMA's unique approach supports a "no force,non chiropractic" model of neural integrity coupled with the unlimited potential of Oriental medicine, no matter what the symptom or complaint! And It Works Every Single Time!

Welcome to Active Care Nutrition! We help Nutrition Clients with a Variety of Ailments that they may have such as Weight Loss, Allergies, Cancer, Lupus,Skin Issues, Pregnancy, Kidney, Arthritis, Digestive issues, Pediatrics Weight Loss and much more. Changing your eating habits to eating HEALTHY and making the right CHOICES! Good nutrition means the right balance of carbohydrates, fats, and proteins. To make a CHANGE. Call and Make An an Appointment With Your Doctor and Clinical Nutritionist Dr. Janan Sayyed @ 917-557-7437.

The human body is very intelligent and has incredible self healing abilities. Come relax and rejuvenate with one the oldest medicines in human history. Your treatment will focus on treating you and your body as a whole to bring balance to your entire being.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

Hello there! I’m Jackie and I see clients 1:1 in my virtual private practice. My populations of expertise include kids, teens, and adults with autism, ADHD, intellectual/developmental disabilities, and physical disabilities (such as Spinal Cord Injury, Spina Bifida, Cerebral Palsy, Multiple Sclerosis, and Rheumatoid Arthritis). I am passionate about tailoring nutrition recommendations to neurodiverse clients that focus on their strengths and abilities with a focus on weight-inclusive care. I’ve worked with people of all ages and ability levels and am continuously taking courses to improve my skills to best support my clients.

Kristin specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, PCOS, Digestive Conditions, IBS, Low FODMAP, Chron's, and Pre/Post Natal Nutrition, and Diabetes. Kristin offers a positive approach to nutrition by focusing on building a healthy relationship with food, making lifestyle changes, goal setting and problem solving to overcome barriers. She believes in staying positive, and that it’s never too late to make lifestyle changes that can lead to a healthier life. Kristin became a dietitian after the experience of caregiving in high school for her grandmother.

My practice of ASIAN BODYWORK THERAPY, with Infrared LED Light Therapy, (please see website) helps people maintain or regain their health through physical manipulation and pressure. It is based on Zen Shiatsu, Zero Balancing, Myofascial Release, and CranioSacral Therapy. You wear loose, comfortable clothing and lie on a massage table placed over a Therapeutic Magnetic Grid. No oils are used. I notice where your tension is, where your weaknesses are and where you have the tendency toward illness. I pay special attention to problems associated with the neck and the back. Pain relief and freedom of movement is a priority.

I see every client as an Unique individual; simultaneously,a Wholeness of body & mind. I focus on both the Cause (Root) and the Expressions (Symptoms) of the disease in order to give a more efficient treatment.

As a Board Certified Nutrition Specialist and Licensed Dietitian-Nutritionist, I provide personalized, evidence-based medical nutrition therapy and counseling to help restore health and vitality. With a focus on gastrointestinal health, I work with clients experiencing all sorts of health concerns, including those with complex medical conditions.

Tanisha Bandoo is a registered dietitian nutritionist licensed in New York, Connecticut, and Florida. She has worked with a diverse patient population, including adolescents and adults in residential, IOP/PHP, and outpatient levels. At these facilities, she led cooking and nutrition education groups, provided meal support, and developed comprehensive nutritional meal plans. She has experience with ARFID, bulimia nervosa, anorexia nervosa, BED, and other nutritional medical conditions.

About Laura and her Team: Laura Cipullo is a Registered Dietitian, Certified Diabetes Educator, Certified Eating Disorder Registered Dietitian and four-time author, with offices in NYC and NJ. Laura is the founder of Laura Cipullo Whole Nutrition Services in NYC, where she and her team teach clients how to eat ALL foods guilt-free and how to live mindfully. Laura weaves evidence-based science into treating her clients, and her approach combines her credentialed expertise in Nutrition, Behavior change, The endocrine system, and Psychology

I have been treating New Yorker's for over 11 years and i find that treating people not only as back or neck patients, but the overall health of the individual instead. I take this approach to every patient that I see in my office. We offer services that include but are not limited to: physical therapy, chiropractic, acupuncture and medical massage. We also have medical doctors on-hand to ensure that no stone is unturned in every patient's care. Our comprehensive care and superior services is the reason we are widely considered one of the top wellness centers in New York City

We are committed to providing patients with professional and caring holistic treatment, integrating Traditional Chinese Medicine with modern research and health care. We believe in supporting the natural healing process of the body, while educating and cultivating a lifelong approach resulting in a healthier lifestyle. Our patients are treated with utmost attention, respect and care.

Kelly Krikhely MS RD CDN is a registered dietitian nutritionist who works one on one with clients to create individualized and realistic eating plans that fit their needs and lifestyle. Background: After obtaining a Master of Science degree in Clinical Nutrition from New York University, Kelly worked for many years at Mount Sinai Hospital. She now works at New York Presbyterian Columbia Irving Medical Center, and teaches clinical nutrition as an adjunct professor at New York University. Kelly also has a private practice on the side and offers sessions in the evening hours on weekdays, and in the morning and afternoon on Sundays.

I am an eating disorder dietitian and I work with clients to explore food freedom and body liberation in a world where these things can be difficult to find. I create a non-judgmental space and build trust with those I work with through shared decision making, curious and creative exploration, and my own authentic and vulnerable communication. I am deeply rooted in weight-inclusivity and all-foods-fit approaches, and I work with clients to challenge harmful diet culture and weight stigmatizing beliefs and to discover their own innate wisdom and values.

I am an experienced Registered Dietitian, specializing in the treatment of eating disorders, medical nutrition therapy, and general nutrition counseling. I am currently the director of the nutrition department at the NYS Psychiatric Institute, an in-patient treatment unit at Columbia University Medical Center. My philosophy is founded on the principle that being healthy does not require dieting or deprivation. We will work towards creating a healthy relationship with food by normalizing eating behaviors and developing the skills to make mindful decisions about food and your body.